Chocolate Peanut Butter Mousse (Vegan & Low Carb)

Name: Chocolate Peanut Butter Mousse (Vegan & Low Carb)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large ripe avocado (about 236 grams); 2 tablespoons organic cocoa or cacao powder (15 grams); 3/4 cup unsalted creamy peanut butter (175 grams); 1/4 cup unsweetened coconut yogurt (55 grams); 1/4 cup powdered Monk fruit sweetener (40 grams); Berries, peanuts, coconut shreds, mint leaves for garnish as desired

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

chocolate avocado mousse

Chocolate Peanut Butter Mousse (Vegan & Low Carb)

Ingredients

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1 large ripe avocado (about 236 grams)2 tablespoons organic cocoa or cacao powder (15 grams)3/4 cup unsalted creamy peanut butter (175 grams)1/4 cup unsweetened coconut yogurt (55 grams)1/4 cup powdered Monk fruit sweetener (40 grams)Berries, peanuts, coconut shreds, mint leaves for garnish as desired

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Instructions

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Step 1

Place all ingredients except for the garnishes in a high-speed blender.

Step 2

Blend until smooth, and everything is combined into a creamy chocolatey peanut butter mousse or pudding-like consistency.

Step 3

Fill up a piping bag. You can also use a ziplock bag—see note.

Step 4

At this point, you can chill the mousse until ready to serve.

Step 5

Or immediately fill up 6 to 8 mini glasses.

Step 6

Garnish with fresh berries, crunchy peanuts, coconut shreds, or mint leaves as desired. Enjoy!

Step 7

Best when enjoyed on the same day, but it will keep in the fridge for up to a few days! When refrigerated, the consistency will be thicker and the mousse richer.