Chocolate–Peanut Butter Spider Cookies

Name: Chocolate–Peanut Butter Spider Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 0.5 cup(s) Powdered peanut butter; 2 tsp Powdered sugar (confectioner's); 16 item(s) Chocolate wafer(s); 8 stick(s) Pretzel(s) halved; 2 Tbsp Pomegranate seeds

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.13 /serving

dairy free vegan vegetarian

Ingredients

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0.5 cup(s) Powdered peanut butter2 tsp Powdered sugar (confectioner's)16 item(s) Chocolate wafer(s)8 stick(s) Pretzel(s) halved2 Tbsp Pomegranate seeds

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Instructions

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Step 1

In a small bowl, combine the peanut butter powder and sugar. Add 4½ to 5 tbsp water, stirring until smooth. Reserve about ½ tsp of the peanut butter mixture. Divide the remaining mixture evenly over 8 cookies, spreading almost to the edge. Arrange 8 pretzel halves around the cookie (4 on each side) to form the spider legs. Top with another cookie, pressing to seal.

Step 2

Using a toothpick, place 2 small dots of peanut butter mixture on the top of each cookie sandwich (where the eyes will go). Top each dot with a pomegranate seed to form the spider’s eyes.

Step 3

Serving size: 1 assembled spider cookie