Chocolate Pretzel Cookies

Name: Chocolate Pretzel Cookies
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3/4 cup butter; 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into small pieces; 1-3/4 cups sugar; 3 eggs; 1 tsp. vanilla; 2-1/2 cups flour; 64 miniature pretzel twists

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Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 40 minutes

Servings: 17

Author : My Food and Family

bakers bittersweet chocolate baking chocolate bittersweet chocolate

Ingredients

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Instructions

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Step 1

Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.

Step 2

Refrigerate 1 hour.

Step 3

Heat oven to 350°F. Roll dough into 64 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets.

Step 4

Bake 10 min. or just until centers of cookies are set. (Do not overbake.) Cool on baking sheets 1 min. Gently press 1 pretzel into top of each cookie; cool additional 5 min. Transfer to wire racks; cool completely.