Chocolate puddings

Name: Chocolate puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Melted butter, to grease; 190g (1 1/3 cups) self-raising flour; 30g (1/4 cup) cocoa powder; 55g (1/4 cup, firmly packed) brown sugar; 160ml (2/3 cup) milk; 60g (3 tbsp) butter, melted; 1 egg, lightly whisked; 60g good-quality dark chocolate, coarsely grated; 160ml (2/3 cup) thickened cream, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.02 /serving

Author : Kerrie Mullins

kids party kid friendly family friendly

Ingredients

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Melted butter, to grease190 grams (1 1/3 cups) self-raising flour30 grams (1/4 cup) cocoa powder55 grams (1/4 cup, firmly packed) brown sugar160 milliliters (2/3 cup) milk60 grams (3 tbsp) butter, melted1 egg, lightly whisked60 grams good-quality dark chocolate, coarsely grated160 milliliters (2/3 cup) thickened cream, to serve

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Instructions

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Step 1

Preheat oven to 210°C. Brush four 250ml (1-cup) ramekins or ovenproof dishes with the melted butter to lightly grease. Sift the flour and cocoa into a medium bowl. Stir in the sugar and make a well in the centre.

Step 2

Whisk milk, butter and egg in a jug until well combined. Add milk mixture to dry ingredients and stir with a wooden spoon until combined. Spoon mixture evenly into greased ramekins. Sprinkle grated chocolate over top.

Step 3

Place the ramekins on a baking tray and bake in preheated oven for 15-20 minutes or until a skewer inserted into the centre of the puddings comes out clean. Serve immediately with the cream.