CHOCOLATE PUMPKIN SNACK CAKE

Name: CHOCOLATE PUMPKIN SNACK CAKE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (18-19 oz) box brownie mix; 1 (15 oz) can pure pumpkin (not pumpkin pie filling); 1/2 cup all-purpose flour; 1 tsp pumpkin pie spice; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/4 cup chocolate chips, optional; sprinkles, optional

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 9

Author : Brandie @ The Country Cook

chocolate pumpkin brownies chocolate pumpkin cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 350F degrees and line a 9x9-inch baking pan with parchment paper and set aside.

Step 2

Combine the dry brownie mix, pure pumpkin, flour, pumpkin spice, baking soda, and vanilla in a large bowl or stand mixer fitted with a paddle attachment and beat until thoroughly combined.

Step 3

Transfer the batter to the prepared baking pan and spread out evenly with a rubber spatula. Top with chocolate chips and sprinkles if desired.

Step 4

Bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center of the cake.

Step 5

Allow the cake to cool before cutting.