Chocolate Ricotta Cake

Step 1

Preheat oven to 350F. Lightly grease the bottom of an 8-inch springform pan and line with parchment paper. Set aside.

Step 2

In a medium bowl, whisk flour, sugar, baking powder and salt until combined.

Step 3

In another bowl, whisk eggs, ricotta cheese and vanilla until incorporated. It will be a grainy and that's OK. (If using a mixer, stay on low speed.)

Step 4

Fold in dry ingredients just until combined (do not over mix). We’re looking for a crumbly, not smooth, cake batter.

Step 5

Add the melted butter and chocolate chips and fold until combined.

Step 6

Transfer the batter into your prepared pan, smoothen the top, tap gently on the counter to help the batter settle, and bake for 30-35 minutes or until the cake starts to brown at the edges and a toothpick inserted in the center comes out clean or with minimal dry crumbs.

Step 7

Cool for 20 minutes before removing from pan. Dust with powdered sugar or cocoa powder before serving.