Chocolate rum balls

Name: Chocolate rum balls
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup (50g) chopped raisins; 1/4 cup (60ml) dark rum; 3/4 cup (65g) desiccated coconut; 1 bought chocolate cake, crumbled into 2 cups (about 300g); 1/4 cup (60ml) sweetened condensed milk; Chocolate sprinkles, to coat

4.9

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Prep Time: 20 minutes

Total: 20 minutes

Author : Sarah Hobbs

pescatarian vegetarian budget friendly

Ingredients

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1/4 cup (50 grams) chopped raisins1/4 cup (60 milliliters) dark rum3/4 cup (65 grams) desiccated coconut1 bought chocolate cake, crumbled into 2 cups (about 300 grams)1/4 cup (60 milliliters) sweetened condensed milkChocolate sprinkles, to coat

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Instructions

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Step 1

Combine the raisins and 1 tablespoon of the rum in a small saucepan over low heat. Bring to a simmer. Remove from heat and set aside for 5 minutes to macerate.

Step 2

Place the raisin mixture, remaining rum, coconut, cake crumbs and condensed milk in a medium bowl and stir until well combined.

Step 3

Line an oven tray with baking paper. Roll tablespoonfuls of mixture into balls and place on the lined tray.

Step 4

Place the chocolate sprinkles on a plate. Roll each rum ball in sprinkles to coat. Place in an airtight container and store in the fridge.