Chocolate Salame

Name: Chocolate Salame
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups broken social tea biscuits ((145 grams)); 7 tablespoons butter soft ((100 grams)); 1/4 cup + 2 tablespoons sugar ((75 grams)); 3 1/2 ounces good quality dark chocolate (melted) ((100 grams)); 1/2 cup cocoa (unsweetened) ((50 grams)); 2 tablespoons milk ((30 grams)); 2 eggs**

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Rosemary Molloy

Ingredients

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1 1/2 cups broken social tea biscuits ((145 grams))7 tablespoons butter soft ((100 grams))1/4 cup + 2 tablespoons sugar ((75 grams))3 1/2 ounces good quality dark chocolate (melted) ((100 grams))1/2 cup cocoa (unsweetened) ((50 grams))2 tablespoons milk ((30 grams))2 eggs**

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Instructions

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In a medium bowl, beat until creamy butter, add sugar and milk and combine, add melted chocolate and cocoa and combine, then add eggs beat together, fold in broken cookies. On a large piece of parchment paper place mixture and roll into a log shape, wrap with paper and refrigerate approximately 2-3 hours or overnight. Before serving, roll in icing/powdered sugar. Slice and serve. Enjoy!** For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available.***You could also replace the eggs with extra milk 2-3 tablespoons more.