5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Your folders

330 viewsricekrispies.com
Your folders

224 viewshalfbakedharvest.com
5.0
(17)
Your folders

314 viewsthe-girl-who-ate-everything.com
4.6
(8)
10 minutes
Your folders
77 viewslilluna.com
Your folders

239 viewscooking.nytimes.com
4.0
(374)
Your folders

250 viewslecremedelacrumb.com
5.0
(3)
10 minutes
Your folders

195 viewsthatovenfeelin.com
15 minutes
Your folders
191 viewsthepioneerwoman.com
5.0
(1)
Your folders

126 viewskissglutengoodbye.com
5 minutes
Your folders

218 viewslilluna.com
4.9
(147)
15 minutes
Your folders

77 viewssallysbakingaddiction.com
4.7
(47)
8 minutes
Your folders
87 viewsdancearoundthekitchen.com
Your folders

170 viewsdancearoundthekitchen.com
5.0
(27)
5 minutes
Your folders

100 viewsbromabakery.com
4.3
(3)
Your folders
221 viewscarbmanager.com
4.5
(215)
1 minutes
Your folders

788 viewssallysbakingaddiction.com
5.0
(19)
8 minutes
Your folders

138 viewsbettycrocker.com
4.0
(10)
Your folders

163 viewstheslowroasteditalian.com
5.0
(6)
12 minutes
Your folders

211 viewsminimalistbaker.com
3.5
(4)
15 minutes