Chocolate self-saucing pudding

Name: Chocolate self-saucing pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Melted dairy spread, to grease; 150g (1 cup) self-raising flour; 240g (1 1/2 cups, lightly packed) brown sugar; 50g (1/2 cup) cocoa powder; 125ml (1/2 cup) skim milk; 40g reduced-fat dairy spread, melted; 500ml (2 cups) boiling water; Reduced-fat ice-cream, to serve

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

Cost: $3.36 /serving

Author : Sarah Hobbs

pescatarian vegetarian dessert

Ingredients

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Melted dairy spread, to grease150 grams (1 cup) self-raising flour240 grams (1 1/2 cups, lightly packed) brown sugar50 grams (1/2 cup) cocoa powder125 milliliters (1/2 cup) skim milk40 grams reduced-fat dairy spread, melted500 milliliters (2 cups) boiling waterReduced-fat ice-cream, to serve

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Instructions

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Step 1

Preheat oven to 180°C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted dairy spread to lightly grease.

Step 2

Combine the flour, half the sugar and half the cocoa in a medium bowl. Add the milk and dairy spread and stir until well combined. Pour into the prepared dish.

Step 3

Sift the remaining sugar and cocoa into a bowl. Sprinkle pudding with sugar mixture. Gently pour in boiling water.

Step 4

Bake in oven for 35-40 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Remove from oven and set aside for 5 minutes to cool slightly. Serve immediately with reduced-fat ice-cream.