Chocolate self-saucing pudding

Step 1

Preheat oven to 180°C or 160C fan-forced. Grease a 1.5L capacity ovenproof baking dish.

Step 2

Combine milk, butter and egg and lightly whisk.

Step 3

Sift flour and cocoa into a large bowl. Stir in sugar. Slowly add milk mixture to flour mixture, whisking until well combined and smooth.

Step 4

Combine cocoa powder and brown sugar for sauce in a bowl.

Step 5

Spoon pudding mix into baking dish. Smooth top. Sprinkle combined sugar and cocoa over pudding.

Step 6

Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.

Step 7

Sift cocoa powder over pudding and serve hot with berries and cream.