Chocolate Shamrock Bread Pudding

Name: Chocolate Shamrock Bread Pudding
Ingredients: 10 slices breadcubed (6 cups); 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 8 large egg yolksbeaten; 3/4 cup granulated sugar; 1/2 cup Irish cream liqueur; 1/4 teaspoon salt; Whipped cream (optional); NESTLÉ® TOLL HOUSE® Baking Cocoa

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Servings: 12

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Ingredients

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10 slices breadcubed (6 cups)2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided8 large egg yolksbeaten3/4 cup granulated sugar1/2 cup Irish cream liqueur1/4 teaspoon saltWhipped cream (optional)NESTLÉ® TOLL HOUSE® Baking Cocoa

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Instructions

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Step 1

Preheat oven to 350º F.Grease 13 x 9-inch baking dish.Place bread cubes in prepared baking dish.

Step 2

Heat evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

Step 3

Combine egg yolkssugarliqueur and salt in large bowl.Slowly add milk mixture; whisk until smooth.Pour over bread; pressing bread into milk mixture.

Step 4

Bake for 35 to 40 minutes or until knife inserted in center comes out clean.Top with remaining 1/2 cup morsels.Serve warm with a dollop of whipped cream and dusting of cocoaif desired.