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chocolate shell ice cream topping
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Recipe Saved
Recipe Saved
Servings: 8
Cost: $2.13 /serving
Author : From Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine
Ingredients
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Instructions
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Step 1
1 In a saucepan over medium heat, warm the olive oil until shimmering but not boiling
Step 2
2 In a medium bowl, combine the chocolate with the hot oil and, using a silicone spatula or whisk, stir until smooth
Step 3
3 Season with salt, taste, and season with more salt, if desired
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