Chocolate souffle

Name: Chocolate souffle
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: Softened butter, for greasing dishes; 1/2 tbsp caster sugar, plus extra to coat dishes; 90g good-quality dark chocolate; 75ml thickened cream; 2 eggs, separated; 20ml (1 tbsp) brandy; 1 eggwhite; Icing sugar, to dust

4.3

(26)

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Prep Time: 120 minutes

Cook Time: 15 minutes

Total: 135 minutes

Servings: 2

Cost: $10.23 /serving

Author : Valli Little

pescatarian vegetarian french

Ingredients

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Instructions

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Step 1

Preheat oven to 220°C. Grease two 300ml souffle dishes with butter, then sprinkle with extra sugar to coat. Refrigerate for 15 minutes to chill.

Step 2

Place the chocolate and cream in a pan over low heat, stirring until smooth. Remove from the heat. Stir in the egg yolks and brandy, then cover and set aside for up to 2 hours.

Step 3

Whisk the 3 eggwhites until stiff peaks form, then add caster sugar and whisk until glossy. If the chocolate has gone cold, reheat slightly then fold in 1 tablespoon of the eggwhite into mixture, then fold in the rest.

Step 4

Fill the dishes to just below the rim, bake for 8-10 minutes until risen. Dust with icing sugar and serve immediately.