Chocolate Syrup Mug Cake

Name: Chocolate Syrup Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 7 min
Ingredients: 1 tablespoon butter, (melted); 2 tablespoons granulated sugar; ¼ cup (75g) chocolate syrup*; ¼ cup (31g) all-purpose flour; 2 tablespoons milk; ½ teaspoon baking powder; 1 pinch kosher salt

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 7 minutes

Servings: 1

Cost: $26.63 /serving

Author : Amanda Rettke--iambaker.net

Ingredients

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Instructions

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Step 1

In a large, microwave-safe mug, melt the butter in the microwave. Add sugar and stir until well combined.

Step 2

Add the remaining ingredients and mix until creamy, or no lumps are visible.

Step 3

In one large mug (or two ramekins), microwave for 60-90 seconds, checking at 60 seconds. It is done when there are no more gooey spots. Remove from microwave and let rest for 60 seconds.

Step 4

Serve with ice cream and more chocolate syrup.