Chocolate tart

Name: Chocolate tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250g good dark chocolate; 150g butter; 3 tbsp golden syrup; 3 eggs plus 1 yolk; 30g plain flour; 50g caster sugar; 6 x 10cm ready-made tart shells or 1 x 23cm tart shell made using 2 quantities of pastry (see related recipe); Cream or creme fraiche, to serve

4.5

(12)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $4.49 /serving

Author : Valli Little

pescatarian vegetarian mothers day

Ingredients

Remove All · Remove Spices · Remove Staples

250 grams good dark chocolate150 grams butter3 tbsp golden syrup3 eggs plus 1 yolk30 grams plain flour50 grams caster sugar6 x 10cm ready-made tart shells or 1 x 23cm tart shell made using 2 quantities of pastry (see related recipe)Cream or creme fraiche, to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180°C.

Step 2

Melt the chocolate, butter and syrup in a bowl over a pan of simmering water. Set aside to cool.

Step 3

In a separate bowl, whisk eggs, yolk, flour and sugar. Gradually add the chocolate to the egg mixture. Pour into the tart shells and bake for 15 minutes (or 25 minutes for the large tart). The filling will wobble slightly; but will firm on cooling. It is meant to be moist. Serve with cream or creme fraiche.