Chocolate tiffin

Name: Chocolate tiffin
Prep time: 15 min
Cook time: 2 min
Total time: 20 min
Ingredients: 150g butter, cubed, plus extra for the tin; 3 tbsp caster sugar; 3 tbsp golden syrup; 6 tsp cocoa powder; 225g biscuits, crushed; handful of raisins; 110g milk chocolate; 110g dark chocolate

www.bbcgoodfood.com

Your recipes

Prep Time: 15 minutes

Cook Time: 2 minutes

Total: 20 minutes

Servings: 13.5

Cost: $2.14 /serving

Author : KTibbetts85

baking chocolate indulgent

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

Step 2

Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

Step 3

Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.