5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Bake cake according to instructions on box in a 9x13 inch baking pan.
Step 2
Let cake cool completely then use a fork and poke multiple times throughout the cake.
Step 3
Mix together the milks then pour over top of the cake slowly, letting it absorb slightly before pouring more. It will seem like it's too much but the cake will definitely soak it all up!
Step 4
Cover and transfer to the fridge for 3 hours.
Step 5
Once chilled, mix Cool Whip with the cocoa powder then spread on top of cooled cake then garnish with chocolate shavings.
Your folders

618 viewscooking.nytimes.com
4.0
(417)
Your folders

224 viewsthedessertedgirl.com
25 minutes
Your folders

356 viewshowsweeteats.com
4.9
(40)
Your folders

147 viewsmommyshomecooking.com
5.0
(7)
30 minutes
Your folders

229 viewskitchengidget.com
4.5
(98)
30 minutes
Your folders

197 viewsallrecipes.com
4.9
(55)
35 minutes
Your folders

11 viewstasteofhome.com
5.0
(2)
20 minutes
Your folders

650 viewscooking.nytimes.com
4.0
(847)
Your folders

518 viewssugarspunrun.com
5.0
(17)
35 minutes
Your folders

487 viewsdelish.com
4.8
(18)
Your folders

302 viewsshugarysweets.com
5.0
(4)
25 minutes
Your folders

280 viewsmexicoinmykitchen.com
4.8
(221)
30 minutes
Your folders
102 viewsmexicoinmykitchen.com
Your folders
431 viewstastesbetterfromscratch.com
Your folders

320 viewspatijinich.com
4.1
(8)
22 minutes
Your folders

460 viewskingarthurbaking.com
4.9
(35)
30 minutes
Your folders

408 viewsthepioneerwoman.com
4.4
(9)
1 hours
Your folders
102 viewsbakingwithblondie.com
Your folders

492 viewsdessertfortwo.com
4.3
(45)
22 minutes