Chocolate Whipped Cream

Step 1

Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.

Step 2

Pour the  heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form

Step 3

Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it’s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.