Chop Suey

Name: Chop Suey
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound ground beef; 2 beef bouillon cubes; 2 cups water, divided; 2 tablespoons cornstarch; 1 can (28 ounces) chop suey vegetables, drained; 2 tablespoons reduced-sodium soy sauce; Cooked rice; Chow mein noodles

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $6.39 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.