Chopped Thai Chicken Salad

Step 1

To a large bowl, add chicken, cabbage, carrots, cilantro, peanuts, green onion, and peppers/chiles.

Step 2

In a food processor or blender, combine dressing ingredients (peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, sugar, garlic, and ginger) and pulse until smooth. Add water to thin to desired consistency as needed.

Step 3

Pour some of the dressing over the salad ingredients and toss to combine. Adjust seasoning with salt and lime juice as needed. Chill until ready to serve. Enjoy!