Chopped Tomato and Spinach Salad

Name: Chopped Tomato and Spinach Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 plum tomatoes, chopped; 1 medium sweet or Vidalia onion, chopped; handful of kalamata olives, chopped; 2-3 cups of fresh baby spinach leaves; 2 – 3 tablespoons balsamic vinegar; 2 – 3 tablespoons olive oil; salt and pepper to taste; 1 cup chickpeas, drained and rinsed (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $12.96 /serving

Author : Aggie Goodman

spinach salad tomato

Ingredients

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5 plum tomatoes, chopped1 medium sweet or Vidalia onion, choppedhandful of kalamata olives, chopped2-3 cups of fresh baby spinach leaves2 – 3 tablespoons balsamic vinegar2 – 3 tablespoons olive oilsalt and pepper to taste1 cup chickpeas, drained and rinsed (optional)

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Instructions

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Step 1

Combine salad ingredients in a large bowl.

Step 2

To make vinaigrette, mix together balsamic vinegar and oil in a small bowl or jelly jar with lid. Season with salt and pepper. Drizzle desired amount over salad.