Chorizo and Egg Breakfast Casserole

Step 1

Preheat oven to 375 degrees. Spray a 13x9 pan with non-stick cooking spray and set aside.

Step 2

In a frying pan, heat vegetable oil over medium high heat. Add diced onion and cook for about 5 minutes or until translucent.

Step 3

Add chorizo and fry until cooked through.

Step 4

In a large mixing bowl, add eggs, heavy whipping cream and garlic powder. Whisk until well blended. Add 1 cup of shredded cheese and whisk to combine. Add spinach and chorizo mixture to eggs and stir well. Pour into prepared pan.

Step 5

Sprinkle remaining 1 cup of cheese over the top.

Step 6

Bake for 30-35 minutes or until center is set.