Chorizo Burger

Step 1

In a large bowl, mix together the ground sirloin and chorizo using your hands.

Step 2

Set aside to let the flavors blend.

Step 3

Heat one tablespoon of oil in a skillet over medium-high heat.

Step 4

Add one chopped onion, and saute until tender.

Step 5

Transfer the onion to a blender.

Step 6

Add the red pepper, Ranch dressing, saffron, and paprika.

Step 7

Pulse until fairly smooth.

Step 8

Refrigerate until needed.

Step 9

Heat the remaining oil in a large skillet over medium heat.

Step 10

Add the remaining onions, brown sugar, salt and pepper.

Step 11

Cook and stir for about 15 minutes until the onions are golden brown.

Step 12

Set aside.

Step 13

Preheat the grill for high heat.

Step 14

Form the meat into four patties, slightly larger than the buns.

Step 15

Place burgers on the grill, and cook for 5 minutes per side, or until done to your likeing.

Step 16

Split buns in half, and spread butter on the inside.

Step 17

Place on the grill to toast briefly.

Step 18

Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce.

Step 19

Sprinkle with a few shavings of cheese, and place the top of the bun on top.