Chorizo & cabbage stew

Name: Chorizo & cabbage stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded; 1 onion halved and thinly sliced; 100g baby Charlotte potatoes thinly sliced; 400g can chopped tomatoes; 1 chicken stock cube; 100g Savoy cabbage shredded

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Sara Buenfeld

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Ingredients

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100 grams piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded1 onion halved and thinly sliced100 grams baby Charlotte potatoes thinly sliced400 grams can chopped tomatoes1 chicken stock cube100 grams Savoy cabbage shredded

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Instructions

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Step 1

Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

Step 2

Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.