Chorizo Queso Dip

Name: Chorizo Queso Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 7 ounces fresh pork chorizo (Mexican-style); 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 2 tablespoons sliced green onions; Corn or tortilla chips, optional

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 28

Author : ReadySetEat

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Ingredients

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7 ounces fresh pork chorizo (Mexican-style)1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained2 tablespoons sliced green onionsCorn or tortilla chips, optional

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Instructions

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Step 1

Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.

Step 2

Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.

Step 3

Serve with chips, if desired.