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(2)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $4.79 /serving
Author : delicious. magazine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 190°C/fan170°C/gas 5.
Step 2
In a bowl, mix the grated shallot, parsley, breadcrumbs, egg, the chorizo and a squeeze of lemon.
Step 3
Make a pocket between the skin and meat of 4 large free-range chicken breasts, ensuring the skin stays attached at the sides. Stuff each breast with a quarter of the chorizo mixture and press to spread. Season the skin and rub with olive oil.
Step 4
Roast for 20 minutes, then serve with mash, greens and lemon wedges.
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