Chorizo tapas

Step 1

For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened.

Step 2

Add the chorizo to the pan and fry for 1-2 minutes, or until crisp and the oil is released.

Step 3

Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo.

Step 4

For the prawns with chorizo, heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.

Step 5

Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.

Step 6

Add the dry sherry and deglaze the pan.

Step 7

Tip into a serving dish and sprinkle over the parsley.