Chorizo-Topped Mexican Pizzas

Name: Chorizo-Topped Mexican Pizzas
Total time: 20 min
Ingredients: 8 ounces chorizo sausage; 1 cup deli-fresh chunky salsa with corn and beans; Nonstick cooking spray; 4 7-8 inches flour tortillas; 1 cup shredded Mexican-style four-cheese blend (4 ounces); 1 avocado, halved, pitted, peeled, and sliced; 4 green onions, chopped; ¼ cup snipped fresh cilantro; Lime wedges

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Total: 20 minutes

Author : Better Homes & Gardens

Ingredients

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8 ounces chorizo sausage1 cup deli-fresh chunky salsa with corn and beansNonstick cooking spray4 7-8 inches flour tortillas1 cup shredded Mexican-style four-cheese blend (4 ounces)1 avocado, halved, pitted, peeled, and sliced4 green onions, chopped¼ cup snipped fresh cilantroLime wedges

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Instructions

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Step 1

Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in a colander. In a small saucepan heat salsa over medium heat until heated through.

Step 2

Lightly coat a large baking sheet with cooking spray. Arrange tortillas, two at time, on baking sheet; top each with one-fourth of the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes until cheese is melted. Top each pizza with one-fourth of the warm salsa, cooked chorizo, avocado, green onions, and cilantro. Pass lime wedges.