Chris Bianco's Pizza Rosa

Name: Chris Bianco's Pizza Rosa
Prep time: 15 min
Cook time: 3 min
Ingredients: 1/2 cup Parmigiano Reggiano; 1/4 Red Onion (Sliced thin on a mandoline); 1/2 sprig Fresh Rosemary (Leaves only, do not chop.); 1 heaping tbsp Pistachios; Extra Virgin Olive Oil (For drizzling.); 1 dough ball Pizza Dough

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Prep Time: 15 minutes

Cook Time: 3 minutes

Servings: 1

Author : Adapted from Chris Bianco's Pizza Rosa

chris bianco ooni

Ingredients

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1/2 cup Parmigiano Reggiano1/4 Red Onion (Sliced thin on a mandoline)1/2 sprig Fresh Rosemary (Leaves only, do not chop.)1 heaping tbsp PistachiosExtra Virgin Olive Oil (For drizzling.)1 dough ball Pizza Dough

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Instructions

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Step 1

Watch the video for the full how to!

Step 2

Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.

Step 3

Lightly dress sliced red onions with olive oil and salt, set aside.

Step 4

Begin building the pizza by spreading the coarsely grated Parmigiano Reggiano over the stretched dough leaving about 1/2 inch of crust. Top with red onions. Add whole rosemary leaves.

Step 5

Bake in your Ooni pizza oven till almost fully baked. Carefully remove from oven and top with pistachios. Return pizza to oven.

Step 6

Continue baking till crust is fully browned. I aim for 3-4 minute total bake in my Ooni Pizza Oven. Drizzle with a glug of extra virgin olive oil. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.