Christmas Antipasto Wreath

Step 1

Thread a mixture of tomatoes, olives, mozzarella, and salami onto each skewer, until you run out of ingredients.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the skewers.

Step 3

Arrange the skewers on a large plate in a wreath pattern.

Step 4

Weave the rosemary amongst the skewers to finish the wreath.