Christmas Appetizer Bites

Name: Christmas Appetizer Bites
Total time: 25 min
Ingredients: 2 boxes mini phyllo shells; 8 ounces reduced fat cream cheese; 1/2 cup plain non-fat Greek yogurt; 1/2 cup prepared pesto (I recommend DeLallo); 1/2 cup diced olive-oil packed sundried tomatoes ( patted dry); 1/2 cup freshly grated parmesan cheese; Chopped fresh basil ( or parsley, for garnish)

4.8

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Total: 25 minutes

Servings: 30

christmas appetizer bites easy appetizer recipe

Ingredients

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2 boxes mini phyllo shells8 ounces reduced fat cream cheese1/2 cup plain non-fat Greek yogurt1/2 cup prepared pesto (I recommend DeLallo)1/2 cup diced olive-oil packed sundried tomatoes ( patted dry)1/2 cup freshly grated parmesan cheeseChopped fresh basil (or parsley, for garnish)

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Instructions

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Step 1

Remove the phyllo shells from their box and place them on the counter, keeping the shells in their protective tray until ready to use.

Step 2

In a mixing bowl, beat the cream cheese and Greek yogurt until smooth.

Step 3

Mix in the pesto until evenly combined.

Step 4

Then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended.

Step 5

Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. Top with the remaining sundried tomatoes and chopped parsley or basil. Serve immediately or refrigerate for up to four hours.