Christmas Cheesecake Crunch Bars

Name: Christmas Cheesecake Crunch Bars
Prep time: 15 min
Total time: 45 min
Ingredients: 8-oz package (224g) fat-free cream cheese; 3/4 cup (170g) nonfat Greek yogurt; 1/4 cup granulated zero calorie sweetener; 1 tsp clear vanilla extract (optional); 8-oz container (226g) lite cool whip; 3 Tbsp (36g) festive sprinkles; 10 bars (210g) Nature Valley crunchy oat and honey, crushed; 1/4 cup (56g) light butter, melted - I used I can't believe it's not butter light; 1/4 cup granulated zero calorie sweetener

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 12

Cost: $0.07 /serving

Author : Lauren

desserts baking christmas desserts

Ingredients

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8-oz package (224 grams) fat-free cream cheese3/4 cup (170 grams) nonfat Greek yogurt1/4 cup granulated zero calorie sweetener1 tsp clear vanilla extract (optional)8-oz container (226 grams) lite cool whip3 Tbsp (36 grams) festive sprinkles10 bars (210 grams) Nature Valley crunchy oat and honey, crushed1/4 cup (56 grams) light butter, melted - I used I can't believe it's not butter light1/4 cup granulated zero calorie sweetener

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Instructions

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Step 1

In a large bowl, stir together crushed granola bars, melted butter and sweetener until well mixed. Press the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.

Step 2

In a mixer, beat together the cream cheese, yogurt, sweetener, and vanilla. Add cool whip at the end and beat just enough to combine.

Step 3

Spread cream cheese mixture on top of crust. Then place in freezer for 30 minutes to let set. Once set and chilled, take out and top with sprinkles.

Step 4

Cut into 12 slices place back in freezer to chill and let set further. When ready to eat, take out and enjoy!