4.5
(23)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Grease and line the base and sides of a 20 x 30cm lamington pan with baking paper, allowing the 2 long sides to overhang.
Step 2
Place the flour, icing sugar and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Spoon into the prepared pan and press mixture evenly over the base with the back of a spoon.
Step 3
Bake in preheated oven for 15 minutes or until lightly golden.
Step 4
Meanwhile, whisk the eggs, sugar, lemon rind and juice, baking powder and three-quarters of the coconut in a large bowl until well combined. Pour over the base and sprinkle evenly with remaining coconut. Bake in oven for a further 20 minutes or until golden brown and just set. Remove from oven and set aside in pan to cool completely. Cut into squares to serve.
Your folders

229 viewsmanilaspoon.com
5.0
(11)
35 minutes
Your folders

223 views12tomatoes.com
4.8
(5)
23 minutes
Your folders

118 viewsnorthernginger.com
5.0
(2)
40 minutes
Your folders

252 viewsbestrecipes.com.au
35 minutes
Your folders

203 viewstasteslovely.com
8 hours, 45 minutes
Your folders

224 viewstraditionalhomebaking.com
5.0
(3)
40 minutes
Your folders

52 viewscaitlinstable.com
5.0
(1)
Your folders

64 viewsrecipesofhome.com
35 minutes
Your folders

114 viewsinsanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders

90 viewsmyquietkitchen.com
5.0
(15)
12 minutes
Your folders

169 viewsbromabakery.com
5.0
(4)
30 minutes
Your folders

2118 viewspreppykitchen.com
5.0
(61)
55 minutes
Your folders

731 viewssallysbakingaddiction.com
4.9
(515)
40 minutes
Your folders

397 viewseefkooktzo.nl
4.0
(11)
45 minutes
Your folders

230 viewssallysbakingaddiction.com
4.7
(992)
40 minutes
Your folders
236 viewsfoodnetwork.com
4.3
(85)
15 minutes
Your folders

251 viewsmagnoliadays.com
4.5
(2)
20 minutes
Your folders
227 viewsthepioneerwoman.com
5.0
(12)
40 minutes
Your folders

162 viewsgonnawantseconds.com
5.0
(1)
20 minutes