Christmas Day Clementine Sour

Name: Christmas Day Clementine Sour
Total time: 1 min
Ingredients: 1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old; 1/2 ounce Pierre Ferrand Dry Curaçao; 1/4 ounce spiced brown sugar syrup ( see recipe); Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish; 1 egg white (optional); 1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass); 2 dashes Angostura bitters

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Total: 1 minutes

Servings: 1

Cost: $9.68 /serving

Author : Rosie Schaap

amaretto angostura bitters bourbon

Ingredients

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1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old1/2 ounce Pierre Ferrand Dry Curaçao1/4 ounce spiced brown sugar syrup (see recipe)Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish1 egg white (optional)1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass)2 dashes Angostura bitters

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Instructions

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Step 1

In a shaker filled with ice, combine the bourbon, curaçao, brown sugar syrup and clementine juice (and egg white, if using). Shake vigorously for 30 seconds.

Step 2

In a chilled coupe glass, swirl enough amaretto to coat the inside. Strain shaken drink into coupe. Top with the bitters. Garnish with the ribbon of clementine peel.