Christmas Fruit Cake With Cake Mix

Name: Christmas Fruit Cake With Cake Mix
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Ingredients: 4 Eggs (Large); 1 1/4 cups Applesauce (Unsweetened); 1 Spice cake mix; 1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups); 1/2 cups Roughly chopped nuts (I used pecans and walnuts); 1/4 cup All-purpose flour

cakewhiz.com

Your recipes

Prep Time: 10 minutes

Cook Time: 105 minutes

Total: 115 minutes

Servings: 24

Author : Abeer Rizvi

xmas cake

Ingredients

Remove All · Remove Spices · Remove Staples

4 Eggs (Large)1 1/4 cups Applesauce (Unsweetened)1 Spice cake mix1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups)1/2 cups Roughly chopped nuts (I used pecans and walnuts)1/4 cup All-purpose flour

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, add eggs, applesauce and mix until smooth.

Step 2

Add spice cake mix and mix until just combined.

Step 3

In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.

Step 4

Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!

Step 5

Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).

Step 6

Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.

Step 7

Remove from oven and allow it to cool completely.

Step 8

Run a knife along the sides of the cakes and remove from pan.

Step 9

Enjoy as is or top with frosting, syrup or glaze. Enjoy!