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Export 3 ingredients for grocery delivery
Step 1
Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
Step 2
In a large microwave safe bowl place the white chocolate chips.
Step 3
Microwave on high for one minute and stir.
Step 4
Add the vanilla frosting to the melted chips.
Step 5
Microwave for 30 seconds and stir. Microwave at 15 second intervals until you achieve melted and smooth mixture.
Step 6
Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
Step 7
Tint each ¾ cup bowl full of fudge with red coloring and green coloring to desired depth of color.
Step 8
Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
Step 9
Refrigerate uncovered until set at least an hour.
Step 10
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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