Christmas Gumdrop Nougat

Step 1

Line a 9x9 baking dish with parchment paper.

Step 2

Using a double boiler, melt the butter, white chocolate chips, and marshmallows.

Step 3

Gradually stir the mixture until fully melted and smooth.

Step 4

Remove from heat and mix in the cut dots.

Step 5

Pour the mixture into the baking dish. Sprinkle a few dots on top.

Step 6

Allow to cool and sit out to room temperature, overnight

Step 7

Once set, cut into 1 1/2 inch pieces. Store in an air-tight food storage container.