Christmas Ham With Apple Cider Glaze

Name: Christmas Ham With Apple Cider Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 4 h
Ingredients: 64 ounces apple cider; 2 cinnamon sticks; 4-5 pounds fully cooked ham ((we used a tavern ham for this recipe but a spiral ham works great too)); 1/3 cup dijon mustard; 1/4 cup honey; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; cranberry sauce ((optional))

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 240 minutes

Servings: 10

christmas ham

Ingredients

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64 ounces apple cider2 cinnamon sticks4-5 pounds fully cooked ham ((we used a tavern ham for this recipe but a spiral ham works great too))1/3 cup dijon mustard1/4 cup honey1 teaspoon cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground clovescranberry sauce ((optional))

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Instructions

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Step 1

Place cider and cinnamon sticks in a large sauce pan and simmer over medium-low heat for 2 hours or until reduced to about 2-3 cups of liquid. Stir occassionaly. Remove reduction from heat and set aside.

Step 2

Preheat oven to 350-degrees F. Place ham in a greased roasting pan. Set aside 1 cup of the cider and pour the remaining cider reduction over the ham. Combine reserved 1 cup of cider reduction, dijon mustard, honey, cinnamon, nutmeg, and cloves in a bowl and mix well. Brush over ham 3-4 times throughout the baking process. Cover and place ham in the oven for 15 minutes per pound of ham (if 5 pounds, cook 75 minutes). Uncover ham last 30 minutes of baking.

Step 3

Remove ham from the oven and allow to rest 10 minutes before slicing. Serve with cranberry sauce (optional).