Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Sprinkle 2 tbsp of ground almonds over the base of the sweet tart case. Grate in 75g of white marzipan. Spoon over the mixed dried fruit or mincemeat. Sprinkle on 2 more tbsp of ground almonds and grate over another 50g of marzipan. Sprinkle over 25g of flaked almonds.
Step 2
Bake at 180C/160C fan/gas 4 for 20-30 mins or until the almonds are browned and the fruit is plump – be careful not to burn the fruit. Serve with flavoured cream or brandy butter.
Your folders

418 viewsaddictedtodates.com
4.9
(12)
Your folders

229 viewsthecountrychiccottage.net
Your folders

347 viewsolivemagazine.com
Your folders

314 viewstaste.com.au
4.5
(12)
20 minutes
Your folders

346 viewsjusrol.co.uk
Your folders

345 viewsjusrol.co.uk
Your folders

382 viewslittlesunnykitchen.com
5.0
(7)
15 minutes
Your folders

338 viewsjustonecookbook.com
5.0
(6)
10 minutes
Your folders

415 viewsallrecipes.com
4.5
(18)
35 minutes
Your folders

438 viewsdavidlebovitz.com
3.9
(36)
Your folders

661 viewscooking.nytimes.com
4.0
(399)
Your folders

709 viewsbonappetit.com
4.8
(26)
Your folders

1311 viewspreppykitchen.com
5.0
(36)
40 minutes
Your folders

574 viewssortedfood.com
Your folders

596 viewssortedfood.com
Your folders

435 viewsfoodnetwork.com
4.8
(64)
1 hours
Your folders

743 viewspreppykitchen.com
5.0
(2)
15 minutes
Your folders

811 viewsmiminewman.com
5.0
(1)
45 minutes
Your folders

297 viewsmykitchenstories.com.au
5.0
(1)
60 minutes