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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Cream butter and brown sugar until light and fluffy, about 3 minutes.
Step 3
Beat in egg and vanilla.
Step 4
Whisk dry ingredients together in another bowl.
Step 5
Gradually beat into creamed mixture.
Step 6
Place sprinkles in a bowl.
Step 7
Shape dough into 1-in. balls.
Step 8
Dip tops in sprinkles.
Step 9
Place 2 inches apart on ungreased baking sheets covered with parchment paper.
Step 10
Press a deep indentation in center of each with your thumb or a round measuring spoon.
Step 11
Bake until edges are light brown, 10-12 minutes.
Step 12
Reform any indentations that may have closed.
Step 13
Remove to wire racks to cool.
Step 14
Bring sugar, butter, and milk to a boil in a small saucepan, stirring constantly.
Step 15
Cook and stir 1 minute.
Step 16
Remove from heat. Add candy coating and vanilla; stir until smooth.
Step 17
Divide filling between 3 bowls.
Step 18
Using food coloring paste add red to one bowl and green to another. Leave the third one white.
Step 19
Whisk until smooth.
Step 20
Carefully spoon fillings into indentations.
Step 21
Refrigerate until set.
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