5.0
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Roll out your cookie dough on a lightly floured work surface to the thickness specified in the recipe. Cut about 5 or 6 cookies in each star size—maybe a few more to allow for breakages and decorating goofs. Bake as directed. Let cool.
Step 2
Outline each star with white piping icing. If desired, dust the cookies with silver glitter sugar and add a silver bauble to each star point using white piping icing as glue. Let dry.
Step 3
Take a pretty plate and, starting with the largest stars, stack them on top of each other using white piping icing to “glue” each layer together and giving each additional star a quarter turn to make the helix shape. Let dry completely about halfway through so you have a stable platform on which to stack the smaller stars. It’s a good idea to make this tree close to where you’re going to eat it.
Your folders

540 viewsthissillygirlskitchen.com
4.6
(19)
120 minutes
Your folders

425 viewsskinnytaste.com
4.0
(8)
10 minutes
Your folders

219 viewsspatuladesserts.com
5.0
(15)
120 minutes
Your folders

216 viewsmarthastewart.com
3.0
(3)
Your folders

203 viewspillsbury.com
4.0
(53)
Your folders

205 viewswalkingonsunshinerecipes.com
5.0
(1)
10 minutes
Your folders

201 viewsdessertsonadime.com
5.0
(5)
8 minutes
Your folders

123 viewsinquiringchef.com
4.0
(110)
120 minutes
Your folders

453 viewsthecountrychiccottage.net
Your folders

337 viewssimplysibodiet.com
Your folders

446 viewsinspiredbycharm.com
5.0
(2)
Your folders

412 viewsfoodnetwork.com
4.2
(13)
30 minutes
Your folders

281 viewsfoodnetwork.com
4.0
(2)
30 minutes
Your folders

290 viewshungryhealthyhappy.com
5.0
(2)
30 minutes
Your folders

283 viewshelloyummy.co
Your folders
271 viewsfoodnetwork.com
5.0
(2)
40 minutes
Your folders

217 viewsmingleseasoning.com
5.0
(1)
15 minutes
Your folders

150 viewswomensweeklyfood.com.au
120 minutes
Your folders

155 viewsdessertsonadime.com
4.8
(5)
25 minutes