Chunky, Skin-On Mashed Potatoes Recipe by Tasty

Name: Chunky, Skin-On Mashed Potatoes Recipe by Tasty
Ingredients: 5 lb red bliss potato, skin on, quartered; cold water; 1 tablespoon kosher salt, plus more to taste; ½ cup unsalted butter, 1 stick, cubed; ½ cup heavy cream; 1 small clove garlic, minced; ½ cup sour cream; freshly ground black pepper, to taste; 1 tablespoon green onion, chopped, for garnish

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Servings: 10

Author : Pierce Abernathy

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Chunky, Skin-On Mashed Potatoes Recipe by Tasty

Ingredients

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5 lb red bliss potato, skin on, quarteredcold water1 tablespoon kosher salt, plus more to taste½ cup unsalted butter, 1 stick, cubed½ cup heavy cream1 small clove garlic, minced½ cup sour creamfreshly ground black pepper, to taste1 tablespoon green onion, chopped, for garnish

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Instructions

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Step 1

Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.

Step 2

In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.

Step 3

Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.

Step 4

Garnish with green onions, if desired.

Step 5

Note: Any small waxy potato would work well in this recipe — such as Yukon Golds or new potatoes.

Step 6

Enjoy!