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chunky vegetable beef soup recipe

www.southernliving.com
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Total: 45 minutes

Servings: 8

Cost: $3.55 /serving

Ingredients

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Instructions

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Step 1

Brown ground chuck and onion, in batches, in a large Dutch oven over medium-high, stirring 5 to 8 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Stir in salt, black pepper, and beef broth; bring to a boil.

Step 2

Stir in mixed vegetables and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer at least 20 minutes or until thoroughly heated.

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