Churros Recipe from Spain

Step 1

In a saucepan, over low heat heat the water and milk with the vanilla extract and salt. When it boils remove it from heat.

Step 2

Add the sifted flour and stir with a wooden spoon until a consistent dough forms and comes off the edges of the saucepan.

Step 3

Heat the oil and fill the churrera or a piping bag with the Churros dough.

Step 4

When the oil is ready, with the help of the churrera or a pastry bag, make the churros of the length you want. Remove them when they get a golden color.

Step 5

Put them in a container with napkins to absorb the oil and coat them through sugar. Serve them warm and enjoy!