Churros

Name: Churros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup water; 2 ½ tablespoons white sugar; ½ teaspoon salt; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 quarts oil for frying; ½ cup white sugar, or to taste; 1 teaspoon ground cinnamon

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.94 /serving

Author : Delia

Ingredients

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Instructions

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Step 1

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

Step 2

Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.

Step 3

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.