Chutney wale aloo recipe | chutney ke aloo | baby potatoes with green chutney

Step 1

Add potatoes in pressure cooker.

Step 2

Pour water and put cooker on heat.

Step 3

Let it make 3 whistles.

Step 4

Once done, remove the cooker from heat and let the pressure release.

Step 5

Take the potatoes out of cooker.

Step 6

Peel their skin and keep aside.

Step 7

Take all the ingredients mentioned under the head "FOR CHUTNEY" and put in a blender.

Step 8

Blend till a smooth chutney is ready. Keep aside.

Step 9

Add oil in a pan. We have used mustard oil so it needs to be smoked first. However you can use any oil which you use in your daily cooking.

Step 10

Shallow fry potatoes till they slightly change their colour.

Step 11

Take the potatoes out of pan and keep aside.

Step 12

In the same pan, there must be some oil sitting at the bottom. If you feel it's less, then add more. And if finds it to be in excess, take out the extra.

Step 13

Add cumin seeds and let them splitter.

Step 14

Add chutney and cook it for a minute or two on moderate heat.

Step 15

Now add red chilli powder, turmeric, garam masala, coriander powder and salt.

Step 16

Cook all spices and then add yoghurt.

Step 17

Mix and let yoghurt cook for a minute or two.

Step 18

Add fried potatoes and saute for couple of minutes so that they get well mixed up with chutney.

Step 19

Chutney wale aloo are ready.

Step 20

Enjoy hot with roti or naan.