Cider-Cinnamon Brussels Sprouts
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Servings: 4
Cost: $3.90 /serving
Author : Emily Malone
Ingredients
Export 6 ingredients for grocery delivery
Instructions
In a large pan over medium heat, heat oil. Cook brussels sprouts cut side down, flipping once, until browned, 10 to 12 minutes. Add apple and pear; cook until soft, 5 minutes. Add cider and cinnamon; simmer, stirring, until all liquid cooks away.
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