Cilantro-Cumin Dip

Name: Cilantro-Cumin Dip
Total time: 20 min
Ingredients: 1/2 cup neutral oil, such as grapeseed or safflower; 5 teaspoons cumin seeds; 2 1/2 cups fresh cilantro; 3 tablespoons rice vinegar; 1 tablespoon seasoned rice vinegar (see Note) or additional rice vinegar; 2 teaspoons Dijon mustard; Pinch cayenne; Fine sea salt, to taste; Sugar or other sweetener, to taste (see Note)

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Total: 20 minutes

Servings: 1

Cost: $33.81 /serving

Author : Melissa Clark

cilantro cumin seeds rice vinegar

Ingredients

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1/2 cup neutral oil, such as grapeseed or safflower5 teaspoons cumin seeds2 1/2 cups fresh cilantro3 tablespoons rice vinegar1 tablespoon seasoned rice vinegar (see Note) or additional rice vinegar2 teaspoons Dijon mustardPinch cayenneFine sea salt, to tasteSugar or other sweetener, to taste (see Note)

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Instructions

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Step 1

Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.

Step 2

Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.

Step 3

Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.