Name: Cilantro Jalapeno Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cloves garlic, minced; 2 (15 ounce) cans garbanzo beans, rinsed and drained; 3 tablespoons lime juice; 1/2 teaspoon salt; 1/2 cup olive oil; 3/4 cup fresh cilantro, chopped; 2 jalapeno peppers, seeded and minced

Make and share this Cilantro Jalapeno Hummus recipe from Food.com.

Cilantro Jalapeno Hummus

garlic,

garbanzo

lime juice

salt

olive oil

fresh cilantro, chopped

jalapeno peppers,

Slowly add olive oil and blend until thick, 1-2 minute.

Add cilantro and jalapeno, pulse 10 seconds.

Transfer to bowl, and chill a few hours to allow flavors to meld.

Changed a few things.... I only used 2 Tablespoons of Light olive oil and added 4 tablespoons (1/4 cup) of the bean juice (I did not rinse the beans either). I used 3/4 cup or so of pickled Jalapeno slices, added 4 sliced green onions, 1/2 teaspoon cumin, 1/4 teaspoon of pepper, 1/4 cup lime juice & the zest of the lime and a little more Cilantro than called for. I feel 1/2 cup of Olive oil is way to much to add to it... the bean juice from the can worked very well and made a very wonderful Hummus that is a bit healthier! 5 stars & thanks for sharing! :)

Cilantro Jalapeno Hummus

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.54 /serving

Author : C in PA

Ingredients

Instructions

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